1, prepare raw materials

Chop ginger.

2. Put it in a bowl and add soy sauce, orange juice, honey, ginger and balsamic oil to make a marinade.

3. Cut the chicken into pieces, stir in a bowl, cover with plastic wrap and marinate for 20 minutes.

4, non-stick pan heating, pour oil. Take out the chicken, stir-fry it in a pot until golden brown (about 5 minutes), and put it in a bowl.

5. Put the marinade in the pot, add the butter and heat it. Keep stirring until the soup is a little thick, then turn off the fire (1 min);

6. Then put the chicken in the pot and stir fry again.

7. Take out the cooked chicken and sprinkle with some chopped green onion and sesame seeds. Braised chicken is ready.