1. Prepare auxiliary materials: minced garlic, pepper, minced green pepper, soy sauce, thirteen spices, cumin powder, Chili powder and salad oil.

2. Peel and slice the potatoes first, not too thin, but a little thicker, and then put all the accessories into a bowl and mix well.

3. Put the potato chips into a bowl and grab them evenly by hand to ensure that each potato chip is evenly dipped in the sauce.

4. Then grease the baking tray, spread the potato chips evenly on it, preheat the oven to 180, and then put the potato chips in the oven 150 degrees 15 minutes.

It is suggested that the baking tray should be wrapped with tin foil before baking, which will save a lot of trouble.