Main ingredients
Chicken
Half chicken
Tofu
250g
Carrot
Half one
Green pepper
1 piece
Accessories
Oil
Appropriate amount
Salt
An appropriate amount
Ginger
An appropriate amount
Garlic
An appropriate amount
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Light soy sauce
Appropriate amount
Dark soy sauce
Appropriate amount
Cooking wine
Appropriate amount
p>Vinegar
Appropriate amount
Steps
1. Wash and set aside half of the chicken
2. Set aside a piece of tofu< /p>
3. Wash the carrots and green peppers and set aside
4. First cut the chicken into pieces and set aside
5. Then slice the green peppers, carrots, tofu, ginger, and garlic
6. Pour oil into the pot, and when the oil is just a little hot, add ginger and garlic and stir-fry
7. Add chicken pieces and continue to stir-fry
8. Stir-fry until it changes color and the water is released
9. Add tofu
10. Add light soy sauce, dark soy sauce, color and seasoning, and an appropriate amount of mature vinegar. Fully release the calcium in tofu.
Add more cooking wine
11. Bring to a boil over high heat and simmer over medium heat for 10 minutes
12. Add green peppers and carrots
13. Stir-fry evenly
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14. Take it out of the pot and serve it on a plate