Pumpkin is a good thing, which can tonify the middle energizer, relieve inflammation and pain, detoxify and kill insects. Rich in carotene, it has antioxidant effect and can resist the carcinogenic effect of carcinogenic factors. However, the proliferation of pumpkins is also overwhelming. Eat every day, every meal, don't change the pattern. The sight of pumpkins will block your stomach and you won't get any benefits. Suddenly, I got inspiration from baked sweet potatoes. It's also good to bake pumpkin with cheese. Add some butter and an egg yolk to increase the smooth taste and honey to enhance the sweetness-as a dessert.

material

Ingredients: pumpkin 450g, egg yolk1;

Accessories: honey 1 tablespoon, a little salt, butter 10g, mozzarella cheese 15g.

Baked pumpkin with cheese

1

condiments

2

Wash pumpkin skin with water.

three

Heat in microwave oven for 8- 10 minutes.

four

Cooked, baked, slightly cool.

five

Draw a circle with a knife 0.5-0.8cm away from the epidermis.

six

Dig out pumpkin meat along the knife mark

seven

Leave an empty circle with thickness.

eight

Add butter and honey to the dug pumpkin meat and stir well.

nine

Add a little salt and stir well.

10

Add egg yolk

1 1

Mix evenly or properly.

12

Put the baking paper in the baking tray and the pumpkin rings.

13

Fill with pumpkin stuffing

14

Spread a layer of mozzarella cheese on the surface.

15

Put in the oven, in the middle layer, heat up and down 190 degrees, bake 15 minutes or so.

16

The surface is golden.

17

Carefully move to the plate and take away the baking paper.

skill

A little salt can make the sweetness more prominent, but not too much.

You can use other flaky cheese instead of mozzarella cheese.

The baking time and firepower are adjusted according to the actual situation.