1. rice rolls of Yu Ying Hospital may be an authentic Hakka rice rolls with thick skin but chewy. Only Meizhou can't do it anywhere else. (Thin-skinned vegetables belong to Chaozhou or rice rolls and Guangzhou), and the sauce is very fragrant and thick. The shop door is dark blue and easy to recognize. \x0d\2。 The sale of Qinyuanchun Market .. I have seen a large group of foreigners eat it. Dry skin, bamboo shoots are very fragrant. \x0d\3。 The barbecue on Jinlilai Street (under Youluo Street, opposite the lucky one) was originally opened in Sanjiaotang Market, but it was later expanded and moved to Jinlilai. It has been done for decades, just like the burning in Qinyuan Spring. Shaoshao is characterized by thin skin and tender meat, but it is not so fragrant and tastes better. \x0d\4。 The boiled fish head powder at the end of Feng Ling West Road has been guaranteed for decades; \x0d\5。 Wuzhou City serves pork loin soup cooked with vermicelli at 9: 00 pm. The vermicelli is straight and super crisp. \x0d\6。 The beef brisket cooked in the afternoon 10 at the entrance of Xiqiao Dish Apple Furniture Store (the one introduced by my uncle) is super delicious, but a little expensive. 7. The "old fire soup" instant noodle stew under Meijiang Bridge is more fragrant than the one next to it. 8. The fried noodles near Ma Shixia's China Bank are nestled in an alley, with the pot in the corner and the table downstairs. After changing the boss, Houji fried noodles have been fried badly, with too much oil and too soft noodles, probably because there are many guests, and sometimes they are really not delicious. However, the noodles fried by this humble fried noodle shop are very fragrant and large, and they have been open for a long time. Old Meicheng knows how to find them. 9. "Ji Feng" Steamed Bun Restaurant next to Zhongyuan Road Post Office. Meicheng has been cooking steamed stuffed bun rice for the longest time, and then there are several vendors selling steamed stuffed bun rice (this one was originally in this row, but it was moved down because of the expansion and renovation of the store), but the environment is better and more sanitary, the rice is more fragrant and there is less cotton. He is the only vendor selling steamed stuffed bun rice after the row, so it is easy to recognize him. "Next to the game hall near the Cultural Park, a shop opened by Tai Po people, authentic handmade noodles with bamboo shoots, minced meat and vegetables and lard, are very smooth and delicious. \x0d\ 1 1。 Guilin rice noodles in Xinzhongyuan are opened by Guilin people, and many foreigners who work at the railway station or rent houses there will join in, but the noodles and soup are very fragrant. It tastes super good when sprinkled in soup. I have eaten Guilin rice noodles several times in Meicheng, but I still think this restaurant is more authentic. \x0d\ 12。 Bubble tea beside the bicycle line in Nanmen Cultural Square: the best bubble tea in Meicheng, and taro and apple flavors are highly recommended. \x0d\ 13。 Rice rolls, a guest of the bakery, can determine the quality by looking at the crowd every morning. Rice rolls with mushroom flavor is recommended. Its characteristic is smooth and changeable. \x0d\ 14。 At the end of Sanbanqiao Road, the "Champion Steamed Bun" is a Cantonese-style steamed bun, which is soft and fragrant. I queue up to buy it every day, and the business is very good. But steamed buns are smaller and more expensive. Barbecued pork buns are the signature products there, and I like many other steamed buns very much. In the morning, we set out at the main entrance of the market to sell barbecued pork buns, which are super famous (that is, barbecued pork buns with no skin and a smile in the restaurant), and the creamy yellow buns are also very refreshing ... The business is also super good, and my grandmother can't sleep without eating every day \x0d\ 16. The stew at Huangtang intersection won't open until evening, and the shop is just below the traffic lights. Besides stews, mung bean soup and red bean soup have a very good reputation. Frog bamboo rice is the most fragrant, slippery and delicious \x0d\ 18. Taiwan Province Iceman's rice, spaghetti, western-style spaghetti, and snow bubbles on the plate of Jiangnan West Bridge: the spaghetti there tastes better, but the price will be higher, and the snow bubbles taste good, which is not available anywhere else. But Taibing Province is in Jiangbei. 19. Yangzhou fried rice and foam juice in Dakoufu fast food restaurant in Cultural Park are delicious, probably because the rice he uses is better. Now he hasn't eaten for a long time. I don't know if the taste will change, but he used to eat it often and the price is very affordable. Juice must have foam, and it is highly recommended to taste green apples. Freshly squeezed juice is also good, but foamed juice is more fragrant. Students and friends must know the fried chicken legs of the "Kuaide" fast food restaurant in the direction from Don Juan Cross Road to Don Juan Hospital, because the fried chicken legs there are really cheap and delicious. There are three kinds of fried chicken legs in 5 yuan, salt sauce, crispy skin and crispy skin. I like crispy skin best. I also recommend Cheetos in this store, two yuan each, but if you eat them for the first time, two copies are often not enough. How about porridge? Secondly, it is highly recommended that the bean paste in this store is very good if it is dipped in porridge or pure coriander. \x0d\22。 In the evening, the barbecue in the cultural park is better cooked by a Hunan person. Chicken legs and mutton kebabs are the best. \x0d\23。 Lamian Noodles in October ... I forgot the name, it seems to be Northeast Lamian Noodles or something ... I forgot. 24. In fact, raw fish in Changle is not the best, but braised tofu is the best. Wow. There is also praise for taro. \x0d\25。 Xinghui's pepper and salt pork belly bureau. \x0d\26。 Jiaying middle school learned that the "Juyuan" restaurant in the direction of Kedu Hotel ate whole pig soup and fried pumpkin pills (sliced? ) and jade powder ... fried pumpkin slices are delicious and shrimp is very big. The pumpkin balls in Youluo Street are hard, but crisp, salty and sweet. I have a friend who gets together every day to pack and knead dough just to eat this. \x0d\27。 Needless to say, the "notorious ocean-going" meatballs are introduced.