When the oil in the pot is hot, break the dried Chili into sections and stir-fry until fragrant.

Add fat beef slices and stir-fry the meat slices to change color.

Pour in chopped shallots.

Stir-fry, then pour in soy sauce and cooking wine.

Stir-fry for a while, drop a little sesame oil and add salt to taste.

skill

Sliced meat is thin and easy to make. More green onions will taste better.