The practice of Tianmen Sanzheng is very simple. As long as you follow the recipe step by step, you are sure to enjoy delicious dishes. Tianmen Sanzheng is one of the most distinctive dishes in China cooking and Hubei cooking. Tianmen Sanzheng is mainly based on pork belly, and cooking is mainly based on steamed vegetables. It tastes salty and fresh. Pay attention to the daily food channel of Gansu Net and provide you with a recipe. I believe you will succeed!

Raw materials:

Pork belly, grass carp, japonica rice, green vegetables (with different tastes in different seasons), salt, sauce, red fermented milk, Jiang Mo, Shaoxing wine, chicken essence, sugar, cinnamon, clove and star anise.

Production method: 1. Wash and dry japonica rice, put it in a wok, stir-fry for three minutes, add cinnamon, clove and star anise, stir-fry for three minutes, and grind into roe-sized powder.

2. Slice pork belly and grass carp into 5 cm square thick slices, dry the water with a cloth, add refined salt, soy sauce, red fermented milk, Jiang Mo, Shaoxing wine, chicken essence and sugar, mix well together, and marinate for 10 minute.

3. Wash vegetables (amaranth, taro, beans, pumpkin, radish, mugwort, lotus root) and cut them into pieces, mix them with spiced rice flour, fish and meat, and steam them with rice in a small cedar barrel.

4. Put the rice at the bottom, spread the vegetables evenly on it, and put the fish and meat pieces on the vegetables for the second time. Cover tightly and steam for about 40 minutes.