1, add honey to warm water, add yeast (according to the specified amount), mix well, and let stand for 15 minutes.

2. Add yeast water to the flour, knead it into dough, and wake it for 2 hours until the volume is twice as large as before.

3. Make the desired bread shape and make it 1. 5 hours, brush the egg liquid.

4. Preheat the oven to 220 degrees and bake for 35 minutes.