Cook ribs in the pot. When the water boils, add the chopped ribs. Turn off the fire immediately and take out the ribs. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt. Note: 1, put less vinegar and more soy sauce, just look at the color. Sugar and salt are put according to taste. 2. Then turn the heat down, cover the pot and simmer. Always turn over in the middle to prevent burning. It will be fine when the water is almost dry. Put the onion in the pot. Braised eggs 1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use. 2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot after it is slightly cooked, don't let the eggs stick, put a small amount of oil, and repeat this twice. When the eggs at the bottom are cooked, turn them over. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, just heat it a little, and take off the pot. Braised eggplant shreds 1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried. 2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft. Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer. You can finish it in three minutes. Fried tomatoes with eggs 1, two tomatoes cut into pieces, and two eggs mashed. Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is still oil in the pot, don't add oil, or pour some out of the egg bowl. 2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs. When the water is boiling, add a spoonful of sugar, stir it and you can get out of the pot. At this time, you can put monosodium glutamate and some garlic leaves in the pan. You're finished. Coke chicken wings 1, wash the bought chicken wings slightly and put them in a stew pot; Cut ginger slices, a little, and put them into the pot; 2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black. Cover the pot and cook over high fire; 3. After boiling, change to low heat for stewing. In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty. The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft. Lentinus edodes, Lentinus edodes, braised tofu, fresh Lentinus edodes, sliced fresh Lentinus edodes, and a large piece of handmade tofu need not be cut into pieces, and the oil content is medium to high. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry. Then put a spoonful of salt on the tofu, stir-fry until it is slightly hot and cooked (1 minute or so), and then add a spoonful of sugar immediately (the whole dish cannot be drained). Enlarged beef celery material: tender beef 300g, celery 150g. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper. Practice: ① Slice celery. Cut the beef into 2 cm long slices, put them in a bowl, soak them in (baking soda), soy sauce and pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour. ② The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil. Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend. A large piece of fat tofu in preserved egg tofu, scald it with boiling water and let it cool. Cut the preserved egg into small pieces (secret: cut it with cotton wire quickly without sticking) and put it on tofu. Sprinkle with chopped green onion, pour with soy sauce and order sesame oil. Potato head and egg soup One potato head is shredded and two eggs are mashed. Boil a large bowl of boiling water in a pot, pour in shredded potatoes and salt, and cook until the water is shredded. Pour in the eggs, stir slightly, add monosodium glutamate and sesame oil, and take the pot. Curry chicken wings can be cut in the middle or tip of the wings according to personal preference and copied in boiling water for three to five minutes: potatoes, onions, fresh mushrooms and green peppers (or peppers) are sliced for later use; Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry is fragrant, add onion, mushroom, potato, chicken wings and green pepper in turn. Add water and seasoning (optional, I only add salt) and make a sound until the potatoes are cooked. Add water starch and take out. Now there is ready-made curry marinade in the supermarket. There are spicy, slightly spicy and sweet ones, and starch is not used when cooking. ) Starting from 1, a new method of stewing three layers of meat with dried bamboo shoots: cut a catty of dried bamboo shoots, cook them first, and fry the three layers of meat until oil. Mix the two together and stew in a large pot, add some garlic and a little sugar, and stew for as long as possible. 2, the practice of deducting meat from plum vegetables: Yongding dried vegetables are washed for two pounds, and the three layers of meat are cut into large pieces. Add some ginger and sugar, it tastes good, and steam them together. Winter melon soup: just add winter melon and start cooking, then add salt. You can put some side dishes properly. Very simple eggplant sauce: eggplant potatoes are washed and cut into pieces and put in the pot. After the onion is fried, add water and soy sauce and start stewing. You can put the right pepper when driving!

Cold cucumber: pat the cucumber on the back of the knife, then cut it into sections, add salt and vinegar-flavored coriander and stir well. Practice: 1. Blanch Chinese cabbage, kelp and vermicelli with boiling water until soft, and take them out for later use;

2. Put the wok on the fire and pour in the blended oil. When the oil is 60% hot, put the sliced meat and chopped green onion into a wok and fry. When the onion is fragrant, add the bean paste and stir-fry to taste. Then put the Chinese cabbage, kelp and vermicelli into a wok, stir-fry and add 1.5 liter of water. After boiling, add soy sauce, salt, monosodium glutamate, fried meatballs and fried tofu.

Braised pork with seaweed and cucumber strips in spring, fried pork with zucchini strips, fried noodles with zucchini strips, small slippery meat with fish flavor, and diced chicken with soy sauce.

Shredded chicken, shredded potato, screaming potato chips, fried meat, three fresh (potato chips. Tomatoes and green peppers) broadsword Sichuan style stew pork.

Sauté ed beans, tomatoes, cauliflower with sauerkraut, braised eggplant with northeast sauce, fried eggplant with Chili and braised ribs with eggplant.

Small potatoes, braised pork, hot and sour potatoes, shredded tomatoes, fried onions, celery and lilies.