Ingredients: half a bowl of rice, half a carrot, 1 ham sausage, 2 mushrooms and 2 eggs.

Accessories: appropriate amount of cooking oil, a little salt, a little chicken essence, soy sauce 1 spoon.

1. Prepare ingredients first, dice carrots, chop ham sausage, chop mushrooms and break eggs.

2, fire, pour the right amount of oil into the pot, after the oil is hot, pour the diced carrots, diced mushrooms and diced ham into the pot and stir-fry until it becomes discolored.

3. After the side dishes are served, add the right amount of oil, add the rice after the oil is hot, and stir-fry the rice until it is cooked.

4. After the rice is fried, add the fried side dishes, stir fry evenly, add the egg liquid, and stir fry quickly after the egg liquid is poured in.

5. Add soy sauce, salt and chicken essence to the pot. If the rice is a little dry, you can add a little oil and mix well.