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Method for making fried beef with tomato
Fried beef with tomato

Ingredients: tomato, beef

Seasoning: ginger, soy sauce, starch, onion, tomato sauce and oyster sauce.

Steps:

1, sliced beef, marinated with soy sauce, ginger slices, starch and oil for 20 minutes;

2. Stir-fry the beef in hot oil and take it out;

3. Start the pot again, add chopped green onion and stir fry, pour in tomato and stir fry to get juice, add beef, add a spoonful of tomato sauce, oyster sauce and soy sauce, stir fry evenly, sprinkle with chopped green onion and serve.