Where does Cantonese food come from? I believe everyone in Guangdong is familiar with morning tea. Morning tea also belongs to Cantonese cuisine. Cantonese cuisine is one of the four major cuisines of Han nationality in China. Although it started late, it has far-reaching influence. Many people actually don't know much about Cantonese cuisine. So where is Cantonese food?

Where is Cantonese food? 1 Cantonese cuisine, the local flavor of Guangdong, has a long history and is unique with its unique cuisine and charm. It is one of the eight major Han cuisines in China, which originated in Lingnan and enjoys a high reputation at home and abroad.

The main characteristics of Cantonese cuisine are: taking it naturally, cooking it freely and eating it freely! Cantonese cuisine in a broad sense consists of Guangzhou cuisine (also known as Guangfu cuisine), Chaozhou cuisine (also known as Chaoshan cuisine) and Hakka cuisine, with Guangzhou cuisine as the representative.

Cantonese cuisine has a long history. It shares the cultural commonness of China, just like other regions and cuisines. As early as ancient times, the Guyue people in Lingnan had close contacts with Chu in the Central Plains. With the changes of history and dynasties, many Zhongyuan people fled to the south to escape the war, and the two ethnic groups of Han and Vietnam gradually merged.

The southward migration of Central Plains culture and the combination of cooking skills, cookers and utensils with Baiyue's rich agricultural and fishery products are the origins of Cantonese cuisine. Cantonese cuisine originated in the Han Dynasty, which is based on this history.

Zhao Liren, a famous historian, believes that Cantonese opera and Cantonese cuisine are both national treasures of China, and both of them have indissoluble bonds with the Revolution of 1911. Looking through the menu of1912-1913, we can find that the dishes in those days were actually very close to the styles of Cantonese cuisine today. At this point, "Cantonese cuisine" has finally taken shape, and it is still innovating.

Guangdong, located at the intersection of Chinese and Western cultures, North-South cultures, inland civilizations and marine civilizations, once again led the trend of the times in the great historical changes of the Revolution of 1911. He Ziyuan's spirit of "seeking change, innovation, advancing with the times and never giving up" in "Yuan Gong culture" has been fully exerted in the changes of Cantonese cuisine culture.

Where is Cantonese food? What are the characteristics of Cantonese cuisine? What are the ingredients of Cantonese cuisine?

One: Cantonese cuisine is characterized by fine selection of materials.

Cantonese cuisine can be said to use all available ingredients, and the variety of raw materials is incomparable to other cuisines. Cantonese cuisine can be said to have a wide variety of ingredients.

Cantonese cuisine is no longer limited to single common ingredients such as chicken, duck and fish, but also to wild foods such as seafood, snakes, raccoons and even monkeys. The main ingredients of Cantonese cuisine can be described as dazzling. Can only say that as long as it is edible, you will come into contact with it.

Two: Cantonese cuisine is characterized by many patterns.

The temperature in this area of Guangdong is usually high, so people in this area tend to have a light diet, so Cantonese cuisine is mainly light. However, Cantonese cuisine is not limited to light, but uses five flavors (fragrant: crisp: crisp: fat: thick) and six flavors (sour: sweet: bitter: spicy: salty: fresh) in an all-round way, which makes the variety of Cantonese cuisine varied, even the simplest snacks are ever-changing.

Cantonese cuisine also makes full use of various cooking methods, such as frying, frying, stewing, roasting, frying, roasting and stewing.

Many people like to eat Cantonese food. It is said that Cantonese people are good at eating, and there is nothing in the world that they dare not eat. As one of the eight major cuisines in China, Cantonese cuisine is definitely unique. Cantonese people are delicious, so it has created a very distinctive Cantonese cuisine.

Where is Cantonese food? What are the three local dishes that make up Cantonese cuisine?

1. Cantonese cuisine consists of three local dishes: Guangzhou cuisine (also known as Guangfu cuisine), Dongjiang cuisine (also known as Hakka cuisine) and Chaozhou cuisine (also known as Chaoshan cuisine).

2. Cantonese cuisine originated in the Central Plains and inherited the Central Plains food style advocated by Confucius, that is, "food is not tired of essence, food is not tired of essence". Therefore, the practice of Cantonese cuisine is more complicated and meticulous. Cantonese cuisine constantly absorbs cooking skills from other places, especially from northern and western China, and is flexible and changeable, connecting China and the west.

3. Cantonese chefs are adhering to the flexible and divergent thinking mode of Cantonese people, and always study all edible things endlessly to meet people's dietary requirements of "always eating and always being fresh".

What kind of Cantonese food does it belong to?

This dish is actually what we call Cantonese cuisine, and it is also one of the eight major cuisines in China. But it started late, but its influence is still great, and it is famous all over the country and even the world.

What are the characteristics of Cantonese cuisine?

There are actually many kinds of signature dishes of Cantonese cuisine. The first course should be Cantonese roast suckling pig. Some places have roast suckling pigs, but Cantonese roast suckling pigs. It is also famous, with a history of around 2000. Moreover, this kind of roast suckling pig tastes delicious, its color is beautiful and its skin is smooth.

The second signature dish should be boiled chicken, which is the most traditional chicken dish in Cantonese cuisine. And its production method is very simple, the meat quality belongs to the kind that has just been cooked, and it will not be rotten. And no ingredients are added. The taste is very primitive, so it is very fresh.

We have all heard of a kind of food like eight-treasure porridge, which can also be bought in supermarkets, but there is also a kind of food with a similar name in this place of Guangdong, that is, eight-treasure porridge and winter melon cup, which is also one of the very classic Cantonese dishes with a long history.

He mainly uses wax gourd as a container for soup, which is why she has such a name.