The first thing is to mix the batter, take out a small pot, add flour and corn starch, add appropriate amount of water, stir until there is no dry powder, and let it stand for fermentation for a while.
Take a spoonful of prepared batter and smooth it with a tool. Don't rub it too thick and dry, or it won't taste so good.
Next, stir the prepared salad and put an egg on the pancake first. In the same way, spread it out first and sprinkle a little cumin powder and Chili powder.
Finally, put the prepared salad on the pancake, and then put a pancake on the salad for a while. Then Tengzhou vegetable pancakes are ready.
Summary:
1. Add flour, corn starch and water into a small pot, stir until there is no dry powder, and ferment for a while.
2. Fill a spoonful of the prepared batter, smooth it with a tool, add an egg and then smooth it.
3. Sprinkle a little cumin powder and Chili powder, then add salad, finally cover with a layer of cake and fry for a while.