Three home-cooked recipes for potatoes that you won’t be able to put down

Potatoes, also known as potatoes, are a nutritious vegetable. Not only are they versatile, but they are also easy to learn. Here are three recipes to share: Grow homemade potato recipes to make delicious dishes easily.

Hot and Sour Potato Shreds

Sour and Spicy Potato Shreds are an appetizer, sour and appetizing, and easy to make.

Ingredients:

- One potato

- A few green peppers

- A few carrots

- A few chopped green onions< /p>

- A little minced garlic

- 1 spoon of white vinegar

- 1 spoon of soy sauce

- A little salt

- A little sugar

Steps:

- Peel and shred the potatoes, shred the green peppers and carrots.

- Heat oil in a pan and sauté chopped green onions and garlic until fragrant.

- Add shredded potatoes and stir-fry until cooked.

- Add green pepper and carrot shreds and stir-fry, add vinegar, soy sauce, salt and sugar to taste.

- Stir well and serve.

2. Braised potatoes

Braised potatoes are soft and glutinous, sweet and delicious, and rich in nutrients.

Ingredients:

- Three potatoes

- A little pork belly

- A little green onion, ginger and garlic

- A little star anise

- A little cinnamon

- 1 spoon light soy sauce

- Half a spoon dark soy sauce

- 1 spoon cooking wine

- A little rock sugar

- A little salt

Steps:

- Peel and cut the potatoes into cubes, and slice the pork belly.

- Pour oil into the hot pan and stir-fry the pork belly until fragrant.

- Add onion, ginger and garlic and saute until fragrant, add potatoes and stir-fry.

- Add star anise and cinnamon and stir-fry evenly.

- Add light soy sauce and dark soy sauce cooking wine to taste.

- Add rock sugar and stir-fry until coloured.

- Add water to cover the potatoes and simmer over medium heat until the potatoes are soft and fragrant.

- Season with salt according to taste and let the sauce collect.

3. Potato cakes

Potato cakes are crispy on the outside and tender on the inside, golden and attractive, simple and easy to make.

Ingredients:

- Two potatoes

- A few carrots

- A few onions

- One egg

- A little flour

- A little salt

- A little black pepper

Steps:

- Potatoes Grate carrots and onions.

- Drain and place in a bowl.

- Add eggs, flour, salt, and black pepper and mix well.

- Pour oil into a hot pan, put the prepared potato paste into the pan and spread it evenly.

- Fry over low heat until both sides are golden and crispy.

Aren’t the above three potato recipes very simple? As long as you follow the steps, you can easily make delicious potato dishes, come and try it!