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Guangdong recipe home cooking practice
In the usual study, work or life, you will always come into contact with recipes. So what are the general Guangdong recipes like? The following are the Guangdong home cooking recipes I compiled for you, hoping to help you.

1, the practice of soy sauce spareribs

Seasoning:

Peanut oil 150g, salt 10g, monosodium glutamate 8g, sugar 2g, proper amount of wet flour and a little sesame oil.

Production process:

1. Remove the leaves of Chinese kale and cut into long sections. Second, board the cutting knife, cook the sausage and slice the ginger.

2. Put peanut oil in the pot, add ginger slices, kale balls, salt and sausage and stir-fry until it tastes delicious;

3. Then mix in monosodium glutamate and sugar, thicken with wet raw flour, and pour in sesame oil to stir fry a few times.

2, fungus fried meat

Materials:

Pork belly 200g, auricularia auricula 100g, green pepper 1, red pepper 1, garlic, cooking wine, light soy sauce.

Exercise:

1. Wash the fungus after soaking. Drain water for later use.

2. Slice pork belly with skin, slice garlic and cut green pepper into strips.

3. Pour a little oil into the pot, heat it and stir-fry the pork belly.

4. Stir-fry some oil in pork belly. Huang Shi pork slices, add fungus, green pepper and garlic slices and stir fry.

5. Season with salt.

6. Put the pan on a high fire, put the oil to 70% oil temperature, add the pepper and stir-fry until fragrant, add the ginger slices and garlic slices and stir-fry a few times, then shake the liver slices and put them in the pan, stir-fry them quickly for 18 times (counting the stir-fry), and immediately pour in the sauce after the auricularia auricula slices, bean sprouts and onions are fried, stir-fry until the pork liver is cooked, and collect the juice and put them on the plate.

3. Steps of fried rice with sausage and eggplant

1, raw materials;

2. Wash eggplant, cut into thick strips and slice sausage;

3. Put a little oil in the pot. When the oil is hot, pour in tomato strips and fry until the tomato strips are soft;

4, seasoning very fresh soy sauce leaves out of the pot;

5. Wash the rice, put it into the rice cooker and put the fried tomato strips;

6. Add sausage slices, add appropriate amount of water, and press the cooking button.

Tips for sausage and eggplant with rice and ingredients

Rice and asparagus can be eaten together: both can improve nutritional value and have a positive role in promoting children's growth.

MSG and eggplant can't be eaten together: eating together will produce substances harmful to human body.

4. Sausage clay pot rice

Ingredients: glutinous rice,150g; ; Sausages, 2; Eggs,1; Zhacai, 15g

Accessories: oyster sauce, 2g; Salt, right amount; Extremely fresh, 3g; Cold water, right amount; White sugar, 2g; Leek, 3g

5, sausage clay pot rice steps

1. Material: two sausages, glutinous rice 150g, eggs 1 piece;

Accessories: vegetable oil, shredded mustard tuber, oyster sauce, chives, delicious food, sugar and salt.

2. Wash and soak the glutinous rice for about 30 minutes.

3. Wash the Cantonese sausage and steam it in a steamer for about 20 minutes.

4. Slice leek, wash and chop. 5. Put the glutinous rice into the Taji pot, add water (the water is almost 0, 5cm higher than the rice), add the vegetable oil and mix well.

6. Cover the lid, put it in the microwave oven and heat it for ten minutes.

7. Use a little fresh cold boiled water sauce, steamed fish oil, sesame oil, sugar and salt.

8. Unplug the power supply after the rice function of the microwave oven has a sound prompt, then stew for about 5 minutes, take out the Taji pot, beat an egg in it, and spread sausage slices and mustard shreds.

9. Cover the egg and heat it in the microwave for 2 minutes to set the egg.

10, take it out and sprinkle with minced chives, pour in the flavor juice and mix well. You can bake it in the microwave for another minute, which will be more delicious.

Ingredients matching skills of sausage clay pot rice

Eggs and sweet potatoes can't be eaten together: eating eggs and sweet potatoes together will produce substances harmful to human health and easily cause abdominal pain.

Eggs and oranges can't be eaten together: eggs are rich in protein. If eaten together with fruits rich in fruit acids such as oranges, fruit acids will solidify protein, affect the digestion and absorption of protein, and even produce bad symptoms.