1. Ingredients: beef tendon, radish, ginger, garlic, onion, pepper, star anise, cooking wine, rock sugar, umami soy sauce, balsamic vinegar, salt and bean paste.

2. Wash the beef tendon for later use.

3. Add some cooking wine and cold water to the beef ribs. After the water is boiled, take out the ribs and wash them.

4. Put some oil, ginger and rock sugar in the pot.

5. Pour in beef ribs, stir-fry until dry, and pour in cooking wine.

6. Pour in umami soy sauce, add a little bean paste and a little vinegar and stir fry a few times.

7. Heat the water without ingredients, move it into a casserole, put it into a seasoning bag containing pepper, star anise and garlic, and boil the water for 30 minutes.

8. Peel the radish and cut the hob block.

9. Add the radish and cook until the radish is cooked. Boil for a while and dry the soup. When it is almost ripe, add appropriate amount of salt as appropriate.