1, raw materials: pork belly 200g, tender tofu 20g, bean sprouts 50g, eggs 1, starch 5g, ginger 2g, salt 5g, monosodium glutamate 1g, pepper 1g, coriander 2g;

2. Wrap the tofu in gauze, squeeze out the water, mash it and put it in a big bowl;

3. Slice pork belly, put it into tofu, add egg white, monosodium glutamate, ginger, salt and starch and mix well to make balls as big as lychee;

4. Cook in boiling broth for 15 minutes, add bean sprouts and cook for 3 minutes, then remove the pepper and coriander leaves.