Offshore oysters live in the waters around Qinheng Island. Here, the tidal current is smooth, the seawater is Xian Yi, the temperature is moderate, and the water quality is fertile and pollution-free, which is very suitable for the breeding and growth of oysters. Therefore, Hengqin oyster is plump, tender, sweet and delicious, and is famous at home and abroad for its "one big, two fat, three white, four tender and five crisp". Oyster is a kind of high-grade seafood with rich nutrition and therapeutic value. Eating oysters often can make the skin moist, smooth, fair and beautiful.
2, Doumen heavy shell crab
Heavy-shelled crab, also called loose-shelled crab, grows in the fresh water area of Yuxian County. This is a rare seafood (only 1000 golden is selected). Its bright color, tender and smooth meat, delicious taste and high nutritional value are rich in protein. It is a nourishing and delicious food, which is famous in Hongkong, Macau, Taiwan Province and Zhuhai.
3, white rattan broken lotus root
The natural, pollution-free and unique nourishing and health-care crops planted in Baiteng Lake are famous for their fat, powder, pine and slag-free, and enjoy a high reputation in Hong Kong and Macao. They are presented to relatives and friends, and all banquet guests have introduced them. Its methods are "burning lotus root" and "frog stewed lotus root".
4. Wanshan Jade Shrimp
Also known as "prawn", it is one of the eight treasures of seafood and an important source of aquatic products in coastal areas of China. Long-term culture of prawns in Wanshan Island Fishing Ground, Zhuhai. Shrimp cooking, generally boiling and frying, can not only make all kinds of exquisite snacks, but also process all kinds of famous and fresh vegetables.
5. Carved crabs
Features of the Bay Hotel. Carved double crab, also known as carved goose liver heavy shell crab, takes Doumen heavy shell crab, four famous dishes in Zhuhai, as raw materials, and its color, fragrance and taste are all top grades.
Address: No.245 Shuiwan Road, Gongbei
6. Secret heavy shell
The specialty of Yili restaurant. The practice is to peel off the shell of the heavy-shelled crab, cut it into two pieces and steam it in a drawer for about 7 minutes. Then pour in the secret soy sauce. The secret of this dish lies in soy sauce, which has a unique taste and can perfectly blend with crab flavor.
Address: No.0/669, Xidi Road, Jing 'an Town, Doumen District (west of Jianfeng Bridge)
7. Fishing and singing late
Features of Zhuhai Resort. This dish is very good. First, cut off the hard shell on the back of the fried shrimp, cut a knife in the middle, soak the salted shrimp glue made by the hotel, and then wrap the fried vermicelli. After the oil is boiled, add the cooked shrimps and fry until golden brown. When serving, it is served with a net made of noodles and a fisherman's sculpture to make this dish more cultural.
Address: No.9 Shihua East Road, Jida
8, golden autumn fragrance
Features of Yijingwan Hotel. Shrimp cooking, generally boiling and frying, can not only make all kinds of exquisite snacks, but also process all kinds of famous and fresh vegetables.
Address: No.47, Lovers Middle Road, Jida (opposite the seaside swimming pool)
9. Romantic love
The specialty of Deyuelou Diet Co., Ltd. It was rated as the top ten famous dishes in Zhuhai. The main raw material is four famous dishes in Zhuhai-Hengqin Guifei Oyster. Bright color, delicious oyster juice, rich nutrition, nourishing and strengthening the body.
Address: main entrance of Bailiandong Park, Jiuzhou Avenue, Zhuhai.
10, golden eel playing eel
Special dishes of Donghai Fishing Village Catering Co., Ltd.
Address: Floor 1, Yin Cheng Building, Jida.
Special snacks are an indispensable part of China's diet and become one of the main contents of China's diet life. Every region in China has its own unique snacks, which are called local specialty snacks. This snack is already a local food culture, and it is not just about filling the stomach between meals and pursuing the level of not being hungry.