Step 1: Prepare two large potatoes in advance, wash and peel them, cut them into pieces, steam them in the pot for about 20 minutes, tie them with chopsticks and tie them easily.
Step two, pour that cook potatoes into a basin while they are hot, then gently press them into a paste with a spoon, and then add flour several times and stir them into a flocculent shape. The water content of potatoes is different, and the amount of flour is not fixed. Finally, I added about 300g of flour, mixed it into flour wadding, kneaded it into a smooth batter with moderate hardness, and let it relax 10min.
Step 3, prepare some hot pot side dishes in advance, clean two beans and cut them into sections, 1 tomato peeled and cut into small pieces, more than half of onion shredded, 2 green peppers, and then prepare 2 eggs with a little onion and ginger foam.
Step 4: Knead the loose dough to be smooth, roll the batter into thick dough with a rolling pin and cut it into strips, then cut it into small particles, take some flour to avoid adhesion, and take a small particle batter and rub it on the chopping board to make hemp food.
Boil water in the pot, put salt in the boiling water, and put arugula for about 3 minutes. Let's fish it up and have a cold water when it is cooked. Pour the right amount of oil into the pot. After the oil is burned, pour the egg liquid into the pot, quickly slide it into pieces, put it in a bowl and take it out for later use.
When the oil in the wok is heated to 80% again, add the onion ginger foam and stir-fry until fragrant, then add other hot pot side dishes and stir-fry, add appropriate amount of salt, soy sauce and chicken essence, consume oil, stir-fry until fragrant and tasty, and then pour in the fried raw eggs and stir-fry evenly. Then add cold water to the sesame food, stir well, put it in a bowl, and add some oil to the pepper to make it taste better. I don't want to fry potatoes after that. I can cook this special dish for a change, and I won't let you down.