Qianxiaopang new Hu' nan restaurant

Highlight: Fine production and diverse tastes.

Address: 25 degrees sunshine, Yingbin Road, Jiyang District

Qian's new Hunan cuisine is well-made, widely used, varied in taste and varied in variety; The color is bright, thick and practical; Pay attention to spicy, fresh and tender taste; The making method is called stewing, stewing, waxing, steaming and frying. Longhui County is a county with many delicious foods in Shaoyang, Hunan Province. Most of the ingredients of Qian's new Hunan restaurant are selected from farmers in Longhui County and airlifted to Sanya. The founder has many years of kitchen experience, went deep into the local market, dug up local delicacies, mixed original ecological ingredients in farm fields, tried and studied repeatedly, the ingredients were matched with each other, and the tastes penetrated with each other, thus forming a unique Qian Xin Hunan cuisine.

Pig blood meatballs, also known as blood-soaked tofu, are traditional home-cooked dishes in Shaoyang, Hunan. The main raw material of pig blood meatballs is tofu. First, the water in the tofu is filtered with gauze, then the tofu is crushed, then the fresh pork is cut into diced meat or strips, mixed with proper amount of pig blood, salt, Chili powder, spiced powder and a little seasoning such as sesame oil, sesame oil, monosodium glutamate and sesame seeds, evenly stirred, made into oval meatballs the size of steamed bread, dried in the sun for a few days, hung on a firewood stove, smoked with fireworks, and dried. Meatballs can be eaten after being smoked.

Wild mushrooms in Shaoyang, Hunan Province grow in deep forests far away from human activities, and are not polluted by modern industry. They have the components of enhancing immunity, nourishing and beautifying, delaying aging, rich nutrition and health. Braised yellow chicken with wild mushrooms, with a mouthful of it, is full of fragrance, even people who are not greedy will always think of it and never forget it.

The new school of Qianxiang cuisine pays attention to frying and selling now, and does not cook bottom-up dishes. When cooking, strictly abide by the chef's cooking standards and principles, two dishes in one pot, not three dishes. Qian Xiaopang, every dish is standard, and every customer will feel value for money when they come in. In Qian's kitchen, in order to improve the integration of ingredients and dishes, he integrated the characteristics of hangzhou dishes and put an end to chicken essence. Let every diners who come with money and chubby eat comfortably, happily and at ease, and feel the unique charm of Hunan cuisine.

Yi Long seascape fishing village

Highlight: Danzhou Tiaosheng Culture and Tujia Culture operate in good faith.

Address: No.2 Guangming Street, Tianya District (near the bridge head of Fenghuang Island)

The boss is Ye Heqing, from Danzhou, Hainan. In order to inherit the traditional culture of his hometown, he specially recruited many waiters from his hometown. He greets the guests in the shop with beautiful Danzhou every day, and even sings solo when the guests have birthdays or need it.

The wild horse shrimp is moderate in size, and its whole body is red after cooking, and its body is very bent. The head and tail of shrimp are almost next to each other. Shrimp head is clean and tasteless, and shrimp can be eaten. The shrimp line on the shrimp back is transparent, and the shrimp shell will fall off as soon as it is peeled off. The whole shrimp meat is very tight and sweet.

In addition to traditional seafood such as sea fish, shrimps and crabs, there are many innovative dishes here, all of which are led by the boss to learn and improve. Fresh lettuce is wrapped in fat oysters, sprinkled with special mustard salad dressing, and then sprinkled with crispy almonds to make the signature almond mustard oysters. In one bite, a touch of sweet almonds, a touch of spicy mustard, a touch of milk salad, plus thick oyster meat and refreshing lettuce leaves, at that moment, every cell in the mouth was full of delicious food, and the satisfaction of one bite was unforgettable.

Yilong is far more than just a place to eat seafood. It also inherits three sub-cultures, Danzhou dialect culture, Tujia culture and marine culture. It is like a ship in the sea, full of seafood, history and culture. (Sanya eats big buns)

Caoshu private cuisine

Highlight: Comfortable and quiet environment, novel ingredients and unique healthy dishes.

Address: No.0/6, Changshun Third Lane, Chunyuan Road, Tianya District

The cursive private kitchen is not so much a holy place for Sanya cuisine as a paradise for eating and enjoying food and holidays. Caoshu private cuisine is located in a quiet place at the bottom of Changshun Third Lane in Sanya. It's a three-story building, without too much luxury and literature. What you feel in cursive script is always the warmth of home.

The signature dish of cursive script, private beef jerky, uses only Hainan beef and only front leg meat. After boiling, frying, frying, boiling and other processes. Only five simple but classic condiments, ginger, soy sauce, rock sugar, pepper and pepper, were used, and it took 4 hours to finish. Finally, the juice is collected and sprinkled with fried pepper powder, and a perfect private beef jerky is ready. When serving, the boss will also serve the freshest perilla leaves and let the guests wrap the beef jerky with perilla and eat it together. The combination of beef and vanilla, like beauty and beast, brings people a unique and exciting taste shock, which needs your slow taste!

In addition, there are some must-eat foods in cursive private kitchens, such as sweet and sour pork ribs made by the ancients. The raw materials are simple, but more delicious, not greasy, full of faint fruit fragrance, and more refreshing with fruit juice. Fried tofu with salt and pepper is crisp and tender outside, refreshing and delicious, which makes people forget its crisp and tender for a long time after eating; Fresh pickled fish, using keel crucian carp broth as the soup base, homemade secret pickled cabbage. This sauerkraut is not greasy at all, and it is delicious with fish soup. ...

Every grass and tree in the cursive private kitchen was planted by the proprietress herself. Creating this elegant and comfortable dining environment is to let guests have a quiet and comfortable meal in cursive script. Cursive food will make friends with food, and I hope more food experts can gather in cursive to share and exchange food. (Chen Mang)

Chucan Korean-style theme restaurant

Highlight: Quiet in the noise, authentic taste.

Address: Behind China Industrial and Commercial Bank, opposite Perry Hotel, Jinjiling Road, Jiyang District.

Large floor-to-ceiling windows, light green windows and doorways with a little European and American style are simple, simple, elegant and exquisite, which seems to take you away from Sanya in an instant and come to the streets of a foreign country.

Speaking of dishes, of course, you should try the signature "cheese ribs" Every rib is wrapped in cheese, which is well divided and heavy. The pumpkin soup has a delicate taste and is suitable for eating ribs.

Secondly, fried pork belly with kimchi is also an unexpected compliment. Pickles are moderately sour, crisp and spicy, and pork belly is delicious. Kimchi relieves the greasy pork belly together, and pork belly increases the taste of kimchi, which is a good dish with rice.

On the whole, the discovery this weekend is worthwhile. Eating in such a small and fresh environment makes the whole person feel bright at the moment. (Sanya eats big buns)

Yiyang restaurant

Highlight: Warm environment, local specialties.

Address: Oriental Culture Hotel, Yuhai Road 12, Jiyang District

This Chinese restaurant is named Yiyang according to the sea and the wind. The word simple can give people unlimited imagination. The whole decoration style is exquisite and elegant. The artistically treated wooden materials and Li costumes on the walls have local ethnic characteristics. Even the rattan chair has its small details. The density of seats is just right, which gives the guests some space. Soft and bright lighting makes the dining environment more comfortable and warm.

Relying on the Ocean Club will provide local specialties, such as Wenchang Chicken, the most famous traditional Hainanese dish, which is simple to set up but tastes unusual. The color is light yellow and bright, the chicken skin is not greasy at all, but it is fully cooked but not firewood. The skin is crisp and tender, and the seasoning made of garlic and coriander is smooth.

The most popular dish is fried rice with Fujian flavor. As an indispensable staple food on the table of China people, there must be several points here. Fried rice is wet fried rice with meat, mushrooms, shrimps, eggs and other ingredients. Before tasting, mix the topping above with the rice below, and the crystal clear soup and the rice with distinct lines will have a new wonderful feeling whenever you taste it.

If you stay in the elegant Mandarin Oriental Sanya Hotel, Yiyang Chinese Restaurant is worth a try. (He Qianyu Alison)

Jia Zhu restaurant

Highlight: Authentic Fujihashi ribs

Address: Opposite to the Agricultural Products Wholesale Market of Tengqiao Haitang Bay, Haitang Bay Town, Haitang Bay District

Tengqiao sparerib, known as a must-have for Sanya cuisine, is one of the top cuisines in Sanya 10. The most famous old shop is Jia Zhu Hotel in Tengqiao Town, which has been based on the local area for decades, and many locals have developed from snacks to restaurants. When it is most popular, it is exported overseas, such as Southeast Asia and Hainan, where overseas Chinese live in concentrated communities. Many people drive to this town for an authentic Fujihashi ribs.

The finished pork ribs of Tengqiao are red and yellow, crispy outside and fragrant inside, delicious and mellow, suitable for all ages. The taste is similar to that of Cantonese-style grilled ribs, but compared with Cantonese-style sweet and greasy, Fujihashi ribs are more restrained and heavy. The first-class ribs of local farmers in Tengqiao are marinated with garlic juice, honey and other ingredients, and then fried with slow fire until cooked. The finished product has golden color, moderate salty and sweet taste, tender outside and chewy inside, and excellent appearance and taste.

Besides the authentic Fujihashi ribs, the Hainanese food in Jia Zhu restaurant is also worth a try. Stir-fry squid, choose fresh squid, wrap it in egg batter, fry it at high temperature and take it out quickly to keep the squid delicious. Bite down, the skin is golden and crisp, and the squid is so delicious that it can't stop.

Eating is something that everyone must do every day. Sometimes we can learn a lot from eating. The combination of spareribs and honey makes Fujihashi spareribs famous overseas. Squid is wrapped in flour and blended into a new dish. The birth of the best combination is the pursuit and exploration of food by human beings, and the fate of ingredients has become a better self because of meeting. (Sanya eats big buns)

A Zha Jia zhi Xin rice cake cuisine

Highlight: elegant environment and thoughtful service.

Address: 4th floor, Chengnan District, Gangwan, Yuya Road 1, Dadonghai Tourist Area, Jiyang District.

Azajia intimate rice cake cooking, small and fresh restaurant, suitable for girlfriends and couples to eat, the service is very intimate.

The first one is rice cake hot pot, and cheese is power! Sandwiched rice cakes are very appetizing and there are many dishes.

Iron ribs and cheese ribs, a big rib, wrapped in a thick cheese flavor, are delicious food that friends who like cheese can't miss. (Lin Yi)

Haijiaoxuan restaurant

Highlight: 180 panoramic outdoor western restaurant.

Address: Oriental Culture Hotel, Yuhai Road 12, Jiyang District

Mandarin Oriental Hotel Sanya occupies an excellent private position in Dadonghai, facing the sea and surrounded by mountains and waters. Along the coastal highway on the left side of Dadonghai, the scenery is beautiful, and the deepest part of the highway is the quiet Mandarin Oriental Hotel, which retains its consistent luxury style.

Hainan prawns and prawns are firm, lubricated with avocado and mayonnaise, and have a multi-layered taste. Mango and snail soup, snail meat is delicious, and mango meat is a little seasonal. The soup is white and slippery, and tastes a bit like tofu pudding. Roasted scallops, with excellent meat quality, fresh and juicy, with Spanish sausage, are fragrant. The main course is black cod cooked in milk, cooked by the chef on the spot. Cod is thick and tender, with a faint milky smell, accompanied by fried golden crispy cod balls, one ingredient and two ways to eat.

The restaurant stands by the coast and has a panoramic view of the outdoor western restaurant 180 degree. This is the nearest hotel to the sea. Looking at the sea and sky, the waves kiss the coast and the waves cascade. Arrive at 10 o'clock in the evening, you can watch this gorgeous sunset at the seaside and enjoy your exclusive romantic time. (Sanya eats big buns)

Xiakehang small lobster restaurant

Highlight: high cost performance and rich dishes.

Address: No.65, Lane 0/2, Shangpin Street, Jiyang District

All the crayfish in the shop were airlifted from Qianjiang, Hubei. Big and fleshy, safe, healthy and pollution-free, so that guests can eat with confidence. Every shrimp meat is full, a whole piece of shrimp meat is white and red, and the shrimp yellow is also full, which makes people's appetite open.

Braised crayfish is very spicy, and friends who can't eat spicy can also choose a slightly spicy taste. Garlic crayfish are richer and more delicate. Garlic is the best match for seafood, and adding secret marinade can highlight the freshness of crayfish.

In addition to crayfish, there is a wave of delicious food such as Sichuan cuisine and Cantonese cuisine to awaken your taste buds.