Spare ribs are the most common ingredient

It can be fried, fried, steamed or boiled

should be stewed with potatoes~

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Pork Ribs Stewed with Potatoes is a popular dish with high nutritional value.

Long-term high-temperature stewing makes the meat of the ribs more tender, and the potatoes also absorb the excess fat in the ribs; the sweet taste of braised pork and the fat but not greasy texture make you never get tired of it.

How to make pork ribs and stewed potatoes delicious? Follow Xiao Lai to learn cooking tips using the Yingjue wok in the Ryders 10th Anniversary Collection Set~

Ingredients Preparation

500 grams of pork ribs , 2 potatoes, 1 green onion, 2 bay leaves, 1 star anise, 5 dried chili peppers, 1 piece of cinnamon, 3 slices of ginger, appropriate amount of rock sugar, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine

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Production steps

1. Pour the cooking wine into the pot of cold water for the ribs, boil slowly to draw out the bleeding water, then rinse off the blood foam and set aside.

2. After heating the pan, pour in the oil and rock sugar, fry the sugar color, stir in the same direction and fry until it turns maroon red.

3. After frying the sugar color, add the pork ribs and stir-fry until the color is obtained.

4. Add onions, ginger, cinnamon, star anise, bay leaves and dried chilies and stir-fry until fragrant, then add an appropriate amount of soy sauce and oyster sauce and continue to stir-fry evenly.

5. Pour in boiling water that covers the ribs.

6. Close the air valve and simmer over low heat.

7. When the ribs are halfway cooked, add the potato cubes and continue to stew for 15 minutes.

8. Remove from the pot and plate.

Cooking Tips

① When blanching the ribs, be sure to use cold water in the pot so that the blood inside can be blanched.

② It is best to stir-fry the pork ribs until the surface is slightly charred and then add water to stew, so that the stewed pork ribs will be more fragrant.

③ The ribs should be stewed for 20-25 minutes before adding side dishes (such as potatoes), otherwise the side dishes will be too soft.

④ It is best to season the stewed meat with an appropriate amount of salt before taking it out of the pot.

Nutritional value

Nourishes the kidneys and blood, nourishes yin and moisturizes dryness.

Suitable people

① People with dampness, heat and phlegm stagnation should take it with caution. People with high blood lipids should not eat more.

② Suitable for patients with spleen and stomach qi deficiency, cancer, hypertension, and arteriosclerosis.

③ People with indigestion should not eat too much.

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Using kitchen utensils

Rydes 10th Anniversary Collection Set