Preparation materials: 1 xinlingmei, 5g fresh pepper, 3-5 cloves of garlic, 2 red peppers, 1 teaspoon of sesame oil, 2 teaspoons of apple vinegar, proper amount of soy sauce, 1 teaspoon of sugar and proper amount of salt.

1, prepare the materials, remove the clothes from garlic, and cut the pepper into pieces for later use.

2. Wash the fresh peppers and drain them for later use.

3. Slice the skin of Xinlingmei with salt, marinate it evenly for a while, then drain the water and sprinkle with garlic and pepper.

4. Add a little cooking oil and stir-fry Chili peppers, and stir-fry the oil to high temperature.

5. Pour Zanthoxylum bungeanum oil on the soul of the mixture, and stir well to serve.