How to stew chicken soup in casserole is delicious and nutritious
Casserole chicken soup ingredients: old hen 1, onion 1, ginger 5, medlar 12, mushrooms 16.
1, processed chicken
First, we need to chop the old hen's meat into small pieces and soak it in water for half an hour.
Step 2 prepare ingredients
Soak mushrooms in water for 15 minutes, cut green onions and slice ginger for later use.
Step 3 stew soup
Prepare a casserole, put the old hen, onion and ginger slices into the pot, add water without ingredients, and bring to a boil over high heat and simmer over low heat. After stewing for half an hour, skim off the froth.
Step 4 add ingredients
Add the soaked mushrooms, continue to stew for half an hour, then add Lycium barbarum and stew for another half an hour, season with salt and take out.