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How to stew chicken soup in casserole is delicious and nutritious
First, prepare an old hen, wash and chop the chicken into small pieces, soak it in water for half an hour, and then soak it in mushrooms for fifteen minutes. Put chicken nuggets, onion slices and ginger slices into a casserole, add water, turn to low heat after the fire boils, skim off the floating foam after half an hour, add mushrooms and stew for half an hour, then add Lycium barbarum and season with salt and take it out.

How to stew chicken soup in casserole is delicious and nutritious

Casserole chicken soup ingredients: old hen 1, onion 1, ginger 5, medlar 12, mushrooms 16.

1, processed chicken

First, we need to chop the old hen's meat into small pieces and soak it in water for half an hour.

Step 2 prepare ingredients

Soak mushrooms in water for 15 minutes, cut green onions and slice ginger for later use.

Step 3 stew soup

Prepare a casserole, put the old hen, onion and ginger slices into the pot, add water without ingredients, and bring to a boil over high heat and simmer over low heat. After stewing for half an hour, skim off the froth.

Step 4 add ingredients

Add the soaked mushrooms, continue to stew for half an hour, then add Lycium barbarum and stew for another half an hour, season with salt and take out.