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How to make abalone casserole porridge
material

Put as much abalone as you eat.

Sparerib.

A little ginger

A handful of dried radish (pickled Chaoshan vegetables)

A handful of parsley

Casual carrots

Vegetables are free.

Peanut butter! ! ! A spoonful of finishing touches.

rice

pepper

chicken essence

salt

Practice of Abalone Casserole Porridge (Chaoshan Special Edition)

Cut the material, originally prepared tomatoes, but the pot is full = _ = can't put it down.

Wash and soak the rice for 20 and a half hours first, then blanch the ribs and put them in a casserole for later use.

Add more water, rice and ribs to the casserole, and stir it in time before cooking for the first time or it will stick to the pot (-? -; After ten minutes, add sliced abalone and carrots (carrots are because pregnant women need to supplement nutrition! You don't have to add it if you don't like it)

Cook it on low heat to see if the rice is soft and rotten. When it is almost done, add a spoonful of peanut butter, dried radish, vegetables, and finally add coriander, seasoning and pepper! Turn off the fire! Cage

skill

Peanut butter definitely adds color! ! Put the delicious Chaoshan casserole porridge! All conditions should be added, and it is best to add conditions created unconditionally (≧? ≦)