Some people don’t like the taste of butter, and some people think butter doesn’t taste healthy enough. But some foods require the addition of butter. We can make vegetarian butter at home, which is simple, safe and secure.
The materials you need to prepare are:
60 grams of coconut oil, 30 grams of olive oil, 30 grams of sugar-free soy milk, 5 grams of apple cider vinegar, 2 grams of salt
< p> Prepare sugar-free soy milk, add salt and apple cider vinegar, mix well and let it sit for 10 minutes.Pour this mixture into a blender jar and add coconut oil. Coconut oil is in a liquid state when the temperature is higher than 25 degrees. If it is in a solid state, it needs to be heated to dissolve.
Next add olive oil, you can also choose corn oil, but I think olive oil tastes much better. Don't use peanut oil if you want a butter that has a strong peanut oil flavor.
Start the mixer, mix all the ingredients evenly, and pour them into the mold.
This amount can make three cubes of butter. If it is not enough, you can double it.
After 1 to 2 hours of refrigeration, the plain butter cubes will be ready.
It can be used to spread bread and can also be used in various baking. A vegetarian alternative to butter.
The taste is rich coconut aroma alternating with olive aroma, and the taste is very good.
Regarding material substitution. First of all, coconut oil cannot be replaced, and whether it clumps in the end depends on coconut oil.
Soy milk can be replaced with sugar-free almond milk or other nut milks. Don’t replace apple cider vinegar with white vinegar. The taste of white vinegar is so sour that you won’t want to try it a second time.