Preparation materials: 80g pork, 2 rice noodles, 200g Flammulina velutipes, 6 mushroom meatballs, 2 tomatoes, proper amount of salt, proper amount of oil, a little chicken powder, a little starch, a little pepper and a little sesame oil.

Production steps:

1. Soak rice flour in warm water until soft, slice pork fat and thin respectively, and marinate lean meat with a little salt, chicken powder, soy sauce and starch for a while.

2. Remove the head of Flammulina velutipes, clean it and pick it up.

3. Peel and slice the tomatoes, wash the balls and shred the flowers.

4, hot pot, stir-fry fat and oil.

5. Add tomatoes and stir fry for a while.

6. Stir fry until the sand is produced.

7. Add 2 bowls of water and bring to a boil.

8. Pour in meatballs.

9. Add lean meat.

10, pour in soft rice flour and stir well. ?

1 1, keep the fire and add Flammulina velutipes.

12, add salt and chicken powder.

13, add some sesame oil.

14, add pepper and mix well.

15, finished product drawing.