108 Road ~ The Manchu-Han Banquet originated in the Qing Dynasty and is the most famous China banquet in history, which combines the essence of Manchu-Han Banquet. In the book "Yangzhou Fang Shu" written by Li Dou during the reign of Qianlong and Shenjia, there is a menu of Manchu-Chinese banquet: Manchu-Chinese banquet is divided into six seats, all named after the famous banquet of Qing Palace. Collect many famous dishes of Manchu and Han, choose seasonal sea fault and search for rare animals. The banquet includes 196 cold dishes and hot dishes, 124 snacks and tea, and 320 dishes. Use a full set of pastel tableware, with silverware, rich and gorgeous, and the dining environment is quaint and prosperous. During the dinner, famous teachers were specially invited to play ancient music. Following the elegant legacy, the etiquette is rigorous and solemn, inheriting the traditional virtues, and serving the guests in the palace week, which makes people linger. After a hearty meal, you can appreciate the essence of China cooking, the origin of food culture and enjoy the supreme spirit of everything. Man-Han Banquet (1) Mongolian Family Banquet This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Bring blessings to the banquet family" said: "Prince Meng and others will go to Beijing to give food, saying that they will bring blessings to their families. If you don't have utensils, you can wear them in your coat. Ping Jin embroidered pythons, often full of soup, no regrets. " Tea table: Accompanied by ancient music-Manchu maid presented white jade milk tea and snacks: almond cut with tea knife, bergamot chips, apples and cakes. Yipin: dragon and phoenix, golden box, dragon plate and dragon column (followed by eight candied dried fruits). Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain, Meisi Candied Apple, Longan Candied Peach. Phoenix Cheng Xiang Hong Zi Chicken Sliced Cucumber Fuzi Gua Kao Ling Ball Spicy Belly Shredded Mushroom Dried Vegetable Bobo Four Products: Royal Bean Yellow Sesame Roll Golden Cake Jujube Mud Cake Sauce Four Products: Palace Cucumber Sauce Black Vegetable Sugar Garlic Sauce Pickled Vegetable Peel Baiquan Paste: Music Banquet-Manchu Maid Worship Kweichow Moutai Meal Soup One Product: Longjing Bamboo Sun Royal Vegetable Three Products: Phoenix Tail Shark's Fin, Hongmei Bamboo Fragrant Gongbao Rabbit Bobo Two Products: Bean Noodles Bobo Milk Corner. Triple product: fried pigeon frog with Xianglong and Shuangfei. Triple product: Babao wild duck fingered citron fried cuttlefish cake with golden roll. Double product: crispy finch with ruyi roll. Triple product: abalone scallop fried chicken fillet with milk. Triple products: Ganlianfu sea cucumber, mushrooms, duck feet with colorful beef tenderloin cake. Double product: Longxu Noodles barbecue without sesame seed cake. Double products: hanging furnace pheasant raw barbecue with lotus leaf roll. Zhenci Longya Peng Lian Tofu Straw Mushroom Broccoli Porridge Yipin: Red Bean Porridge Yipin: Seasonal Fruit platter Yipin Farewell to Xiang Ming: Xinyang Maojian Tea