Ingredients: a box of spices: salt, fresh soy sauce, sugar, sesame oil, vinegar, monosodium glutamate, garlic. One petal preparation: 1, garlic pat loose and chopped. 2, hemp rot from the box, first cross everything, and then cut into pieces. Practice: Heat the wok on high fire, add oil, saute minced garlic, saute rotten sesame slices, add fresh soy sauce, add a little salt, stir fry with appropriate amount of sugar, add monosodium glutamate to taste, pour in sesame oil and vinegar, stir fry evenly, and sprinkle with chopped green onion. Ingredients: japonica rice100g; Accessories: Auricularia auricula (dry) 65438+ Jujube (dry) 05g Seasoning: 65438+ Crystal sugar 00g Japonica rice is washed, soaked in cold water for half an hour, taken out and drained. 2. Soak auricularia auricula in cold water, remove pedicels, impurities and tear into petals. 3. Wash the red dates and remove the core for later use. 4. Add about 1000 ml of cold water to the pot, bring the japonica rice to a boil with high fire, add black fungus and red dates, and cook for about 45 minutes with low fire. 5. After black fungus and red dates are cooked into porridge, add rock sugar to adjust the taste, and then simmer for a while to eat.