Why do you recommend chopped pepper fish head? The first point: the taste is full, spicy, fragrant and slightly sour.
The second point: the visual feeling is very good, and the red chopped pepper is covered on the fish head, which makes you have an appetite.
Third: protein is rich and nutritious!
The fourth point: the practice is simple and easy to do.
Specific recipe: Ingredients: a fish head, bighead carp is better!
Accessories: chopped pepper, onion, ginger and garlic.
Ingredients: salt, pepper, chicken essence, cooking wine, soy sauce and vegetable oil.
Specific steps: 1) Wash the fish head, break it in half, rub the salt and onion Jiang Shui, add a little cooking wine, sprinkle with a teaspoon of pepper, half a teaspoon of cooking oil, half a teaspoon of salt and half a teaspoon of chicken essence, rub well and marinate for ten minutes.
2) Prepare to cut or chop the remaining onions, ginger and garlic for later use.
3) Steaming: put onion, ginger and garlic at the bottom, add a little vegetable oil, spread chopped pepper on the fish head, add a little soy sauce, steam on high fire for 10 minute, and steam on low fire for 2 minutes.
4) Take out the steamed fish head and put it on a plate, and sprinkle with minced onion, ginger and garlic.
5) The most important step is to stay away from the fire source when the oil is hot and smoke. On the count of three, pour on the fish. This step is very critical, which can be said to be the key to determining whether it is delicious or not. Hot oil can give off the fragrance of onion, ginger and garlic, and make the surface of fish head feel tender and smooth.
If you want to have a little other flavor, for example, you can add a little lobster sauce and a little pepper, but I still like the taste of pure chopped pepper, which is a little spicy and has a strong garlic sour taste, which is perfect with the umami taste of fish.
Precautions for the method of chopping pepper fish head: 1) The amount of chopped pepper must not be less, and the whole fish head should be covered as much as possible.
2) Be sure to add a little more salt, which will make it more delicious.
3) Pay attention to the heat when steaming. Everyone's home gas situation is different. The most important thing is that the fish must be steamed thoroughly. You can insert it with chopsticks, and the fish must be loose!
?