1, fried ham

First prepare ingredients: green pepper, ham and pepper.

Fried ham practice: first remove the pedicels of the prepared green peppers, then wash them with clear water, and obliquely cut the green peppers into sections for later use. Cut the prepared ham into thin skin, then put a proper amount of water in the pot, soak the ham in warm water for about 30 minutes, remove the salty taste and drain it for later use. Stir-fry the sliced ham in the pot, add the chopped green pepper, stir-fry for about 5 minutes on medium-low heat, and add a little pepper before taking out of the pot, so that the fried ham is ready.

2. Steamed mandarin fish with ham

Prepare ingredients first: mandarin fish, ginger slices, ham, coriander, salt and yellow wine.

Steamed mandarin fish with ham: Wash the dried mandarin fish, cut several places diagonally on the fish, pour a little yellow wine and salt on it, and evenly spread it all over the body for later use. Insert ginger slices and ham meat into the knife, boil the water in the steamer, and put the fish in. Steam on high fire for 7-8 minutes, and the steamed mandarin fish with ham will be ready.

The ham meat fried with ham meat and the ham meat made of steamed mandarin fish are delicious, taste good and the method is relatively simple.