0/00g of vermicelli/kloc-,200g of Chinese cabbage, 400g of prawn, 50g of shredded pork and 20g of bacon,

Seasoning:

Oil, salt, cooking wine, fresh soy sauce, Chili sauce, pepper, chicken essence, onion, ginger and garlic.

Prepare:

Wash Chinese cabbage and cut into sections. Soak the fans. Wash prawns, mix shredded pork with salt and cooking wine, wash bacon and slice.

Exercise:

1. The oil in the pot is hot. Put down the Chinese cabbage and stir-fry until light. Serve.

2. Take a medium casserole, put some water to boil, and put down the Chinese cabbage.

3. Put down the fan.

4. Put down the ginger and garlic.

5. Put down the bacon slices.

6. Put prawns on the four sides of the casserole.

7. Put the shredded pork in the shrimp.

8. Add cooking wine, Chili sauce and fresh sauce, bring to a boil over high fire and stew for 8 minutes.

9. Add salt, pepper, chicken essence and chopped green onion.