Taste: Maotai flavor
Technology: frying
Preparation of sauce duck liver (1);
Ingredients: duck liver 400g.
Seasoning: peanut oil 50g, sweet noodle sauce 15g, sugar 100g.
Characteristics of sauce duck liver (1);
Deep red in color, sweet and crisp.
Teach you how to make duck liver in soy sauce (1) How to make duck liver in soy sauce (1) Delicious.
1. Wash duck liver, cut into pieces, blanch it in a boiling water pot first, and take out the purified water;
2. Put peanut oil on the pot rack, fry the duck liver to 60% to 70% heat, fry it slightly, remove it, and remove the oil;
3. In another clean pot, put a little water, add sugar and stir fry over low heat;
4. When frying, the shovel keeps moving until the sugar has melted, turning the big bubble into a small bubble;
5. Immediately add the batter and stir fry quickly, so that the sugar and sauce are dissolved into a whole and then leave the fire;
6. Add the fried duck liver and shovel it a few times. When the sugar paste is completely wrapped in the liver, it can be cooked; 7. Put it on a plate and let it cool.