How to make Gudu Tofu with Minced Pork and Shrimp Paste

1. Take an appropriate amount of shrimp paste, dilute it with about three times of water, and cut the tofu into cubes

2. Pour into salted hot water and cook until it floats, remove and drain.

3. Cut the pork belly into small cubes, mince the ginger and garlic, and chop the dried chili peppers and green onions

4. Heat the oil in the pan, stir-fry the minced meat until fragrant, and stir out most of the fat in the fat.

5. Add the minced ginger, garlic and dried chili and stir-fry until fragrant

6 .Add diluted shrimp paste and stir-fry until the fresh aroma develops

7. Add blanched tofu and stir-fry

8. Add cooking wine and light soy sauce, add a little hot water, Cook over low heat

9. When most of the juice is gone, pour a little water starch

10. Stir-fry evenly, sprinkle with chopped green onion and serve