Ingredients: 2 boxes of tender tofu, instant laver 1 package, 2 tablespoons of shrimp skin, oyster sauce 1 spoon, soy sauce 1 teaspoon, sugar 1/2 teaspoons, corn oil 1 teaspoon, sesame oil 1 teaspoon, and sesame oil.

Exercise:

1. Cut the tofu into small pieces and put it on a plate.

2. Put it in the microwave oven for 2 minutes and pour out the water.

3. Cut the onion into chopped green onion.

4. Wash the shrimps and drain.

5. Cut the instant laver into small strips with scissors for later use.

6. Heat the oil pan and saute the shrimps and chopped green onion.

7. Pour in oyster sauce, soy sauce and sugar and mix well.

8. Pour it on tofu.

Sprinkle shredded laver when eating and mix well.