Pick the male and female: the meat of the female tiger is thicker than that of the male tiger, and the back shell has "thick black tendons", which is the seed of the tiger; In addition, there are three milky white prominent white tendons near the head and neck of the female shrimp and the female tiger. Male shrimp and tiger are the same color. Choose fresh: when choosing shrimp and tiger, pay attention to its freshness. The fresh shells of shrimps and tigers are blue and shiny. Secondly, when selecting, gently pinch the goby with your hands, and feel the meat tastes better. 500 grams of live goby (clam shrimp) with ginger juice, fresh ginger powder, balsamic vinegar, salt and sesame oil.

Exercise 1. Wash the shrimps and tigers, cook them in water (the shells turn red), take them out and put them on a plate.

2. Add vinegar, Jiang Mo, salt and sesame oil into the bowl to make juice and eat it together.

Salt and pepper Pipi Shrimp material Pipi Shrimp salt and pepper (after the peppers are fried and crushed with a rolling pin, add salt), spiced powder, cooking wine, ginger slices, minced garlic and chopped green onion.

Practice Wash Pipi shrimp, sprinkle with cooking wine, pepper, ginger slices 15 minutes, and then control the water to dry.

Pour oil into the pan, heat it to 70% heat, slowly fry the shrimps one by one 1 min, then turn over and continue frying, and go back and forth several times to see that the shells turn white and separate from the meat.

Pour oil into the pan, add minced garlic and stir-fry until fragrant, then add shrimp, salt and pepper, spiced powder and sugar, and stir well.

Sauté ed Pipi Shrimp with Sauce Ingredients: Pipi Shrimp

Accessories: dried onion, red pepper, pepper, garlic and ginger slices, soy sauce.

Exercise 1. Wash the shrimp first, cut off the thorns at both ends of the shrimp with scissors, and then cut it into small pieces.

2. Cut onions and peppers, and slice ginger and garlic.

3. Prepare half a bowl of soy sauce.

4. Put oil in the pot, first add pepper, dried pepper, garlic and ginger slices and stir fry, then add shrimp slices and stir fry. After the shrimps turn red, put them into the prepared soy sauce, stir-fry until the shrimps are evenly covered with sauce color, and then take them out of the pot.

Spicy Pipi shrimp material 10, appropriate amount of onion, appropriate amount of ginger slices, appropriate amount of minced garlic and coriander, douban spicy sauce 1 teaspoon, rice vinegar 1 teaspoon, 0.5 teaspoon of sugar, soy sauce 1 teaspoon, 0.5 teaspoon of chicken essence, 2 teaspoons of sesame oil and 2 teaspoons of water.

Exercise 1. After washing Pipi shrimp, soak it in light salt water for ten minutes;

2. Mix rice vinegar, sugar, soy sauce, chicken essence and water to make juice.

3. Pour some oil into the pot. When the oil is boiled, add the bean paste and stir-fry until fragrant. Add onion, ginger slices and minced garlic. After eating, put the shrimp in a pot and cook it.

4. Pour the sauce after the Pipi shrimp changes color and burn for 3 minutes;

5. Add a little sesame oil and coriander before cooking.

Sedumella sedumella sedumella, coriander, garlic, cooking wine, salt and black pepper.

Exercise 1. Put oil in the pan. When the oil is hot, saute garlic and coriander.

2. Then pour in the green shrimp and stir fry, add water to the pot with sand tea sauce, and continue to stir fry until the shell of the green shrimp turns slightly white.

3. Finally, cook the wine, add the black pepper and stir-fry twice, drain the water, and put it on the pan.