Enduring humiliation and bearing heavy burdens, with undiminished perseverance, a person should be responsible. A good moment is not good enough, and only those who can faithfully overcome difficulties refer to the zodiac chicken.
Chicken is the most important traditional poultry. In traditional culture, chicken has auspicious meaning because of its homophony with "auspicious". Since ancient times, where there are roosters and dogs barking, there are homes and fireworks. The rooster's crowing at dawn has been regarded as a metaphor of auspiciousness, a sign of light, and a sound of struggle.
Chickens were called "virtuous birds" in ancient times, and people often called chickens "phoenix". Chickens have bright feathers. Among the pheasants, chickens, pheasants, and peacocks all have extremely colorful and stretched feathers, becoming the main prototype of the "Phoenix".
Chicken is rich in protein, and its fat contains unsaturated fatty acids, so it is a good protein food for the elderly. For those with weak constitution, it is more suitable to use chicken or chicken soup as a tonic, especially silky chicken. Chicken is delicious and nutritious.
Chicken recipe:
Boiled chicken:
1. First prepare 1200 grams of chicken, 5 grams of green onions, 5 grams of garlic, 10 grams of ginger, Add one tablespoon of sesame oil, 3 tablespoons of fresh soy sauce, and 30 ml of rice wine, then clean the chicken breasts.
2. Wash the green onions and tie them. Wash the ginger slices and cut them into pieces. Put the chicken breasts into the pot, pour in cold water and blanch them for a while, then pick them up and rinse them with tap water. .
3. Then pick up the chicken breast, put it into the hot pot, pour boiling water and rice wine at the same time, cover it and bring it to a boil, then simmer for 40 minutes.
4. Pick up the boiled chicken breast, soak it in cold water and let it cool completely. Lift it up to drain the water, brush some sesame oil evenly, and put the minced onion and garlic into a bowl. inside.
5. Pour in light soy sauce, drop a small amount of sesame oil, and immediately cut the chicken breast into small pieces for dipping in the sauce.
Saliva Chicken:
1. First prepare 1 three-yellow chicken, 1 spoon of salt, 1 piece of ginger, 2 cloves of garlic, 2 star anise, 1 spoon of rice wine, and 1 light soy sauce spoon, 1 spoon of white vinegar, 2 green onions, 1 spoon of sesame oil, 1 handful of red pepper, 1 spoon of tempeh, 1 spoon of sesame oil, 1 spoon of sugar, 1 small handful of galangal, appropriate amount of cooking oil, and 2 pieces of wind ginger.
2. After the chicken is slaughtered, clean it and put it into the pot. At the same time, add ginger and garlic, pour in rice wine, boil over low heat for 5 minutes, then turn off the heat, cover and soak for 45 minutes. Then pick it up.
3. Soak the chicken breasts in cold water, then pour a small amount of oil into the pot, heat until hot and humid, add chili peppers and star anise, stir-fry until the water is dry, remove and set aside Once cool, cut into pieces and place in a heat-proof bowl.
4. Add the tempeh, then pour the oil into the pot and heat it until it smokes, then turn off the heat. When it is 80% hot, pour it into the minced chili pepper, then pour the ginger and garlic into a puree and put it in. In a bowl, pour vinegar and light soy sauce, and add sugar.
5. Stir evenly and sift the powder, then pour the chili oil on the surface of the spicy seeds into the sauce, then sprinkle some sesame seeds, and then place evenly among the chicken breasts in the bowl. Sprinkle some scallions evenly and you'll be a winner.