The first is the cold day lily.

1. Soak the day lily in cold water for half an hour. If the day lily blooms when you buy it, remember to pick the stamens, because the day lily with flowers is not edible. If you want to eat, you can't eat until you pick the stamens.

2. After the water boils, put the day lily into the water and cook for a few minutes. Don't cook for too long, or the day lily will turn black.

3. Take it out and put it in the container.

4. put, ginger and garlic. Chopped red pepper.

5. Cut ginger, garlic, pepper powder, salt, sugar, vinegar and chicken essence, and put them in and stir well.

Second, fried shredded pork with day lily and fungus.

1. Remove the stamens of day lily, clean them and soak them in clear water for 20 minutes;

2, day lily cleaning, filtering water. Add a little salt water and mix well;

3. Add flour and mix well;

4. When the oil is hot, you can fry it in the pot;

5, noodles can be cooked, otherwise it will be fried.

Third, day lily buckles meat.

1. Pork belly is about 500g, and the width is preferably about 15 cm.

2. Put pork belly in cold water, add cooking wine, star anise and onion ginger, cut onion ginger into pieces, blanch until the water boils for one minute, and take out.

3. Put the meat in an electric pressure cooker and cook it according to cook the meat.

4. Remove the meat and control the moisture.

5. Wrap the meat with plastic wrap and put it in the refrigerator for two hours.

6. Wash the day lily and soak it in warm water for about 20 minutes to soften it. Control the water for later use.

7. Take out chilled pork belly and cut it into 2 mm chunks. ..

8. Take a large bowl and put the meat slices in the bowl. Pay attention to the skin down and pour a tablespoon of soy sauce on the meat.

9. Heat the pot, pour in the vegetable oil and saute the remaining onions, ginger and garlic.

10. Smell the onion and fry the daylily, and then stir all the remaining seasonings evenly.

1 1. Put the fried day lily on the pork belly.

12. Take a steamer to boil the water, and then steam the bowl in the steamer for 20 minutes.

13. Take out the steamed meat, buckle a plate and turn it over.

Fourth, day lily sparerib soup

1. Soak the ribs in clear water for 20 minutes, and wash them for later use.

2. Soak the day lily in clear water for 20 minutes and wash it for later use.

3. ribs and day lilies.

4. Take a pressure cooker and add ribs and day lily.

5. Add water, cover the lid, turn on the fire and simmer for 35 minutes.

6.35 minutes later, turn off the fire, steam, open the lid, add salt, chicken essence and delicious soup is ready.

Five, fried day lily.

Practice: In the treatment of fresh yellow flowers, all the stamens of fresh yellow flowers are removed, and most of colchicine can be removed. Then soak the yellow flowers without stamens in light salt water for 30 minutes. Stir-fry cashews until they are slightly yellow, then saute ginger powder in a hot pot, add shredded pork, add shredded green pepper and stir-fry for 2 minutes.

Six, day lily braised pork

1, pork belly cut into thick pieces, scalded with hot water to remove fishy smell;

2. Soak the day lily in warm water for 20 minutes;

3. Soak the day lily and squeeze out the water;

4. Heat Zanthoxylum bungeanum, aniseed and ginger in oil for six minutes, fry in a frying pan, then take out, add sugar, the sugar turns brown, and the meat is fried to brown;

5. Add a proper amount of water and soy sauce to cook;

6. Finally, add the day lily and salt, and collect the juice.