Xiezhou mutton bread in soup is one of the famous traditional snacks in Xiezhou, Shanxi Province. It has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, rich nutrition, overflowing aroma and endless aftertaste after eating. Mutton tastes sweet but not greasy, warm but not dry.

2. Wenxi makes cakes

Wenxi sesame seed cake is a local traditional cake in Shanxi Province. Authentic Wenxi sesame cakes are mostly produced in wenxi county, Yuncheng City, Shanxi Province, and have the reputation of being the king of Shanxi pastry and the national pastry. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. Wenxi boiled cakes look like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. It is wrapped in sesame seeds and is round, with chestnuts and crimson white cake inside. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time.

3, sheep miscellaneous rotten

Mutton offal rotten originated from a famous traditional snack in Xinjiang County, Shanxi Province. This is a superior mutton soup made of sheep skeleton. In addition, mutton such as intestine, liver, lung, blood, belly and mutton is used as raw materials, supplemented by sheep oil such as pepper, coriander and chopped green onion. Delicious and delicious, fragrant and refreshing. Usually it's ruined with celebrities in southern Shanxi.

4. North Yanghu Department

Hubu, northern mutton, is a famous Han snack in Shanxi, with a history of 100 years. It tastes refreshing, oily but not greasy, nourishes the body and is a famous local food. People in Beixiang Town, Yuncheng City do the best, hence the name.

5. South-style fine points

Nanfengqing Garden is a traditional scenic spot of Han nationality in Yuncheng City, Shanxi Province. It has been introduced from the south of China for more than 400 years. After a long period of development and evolution, it has become a unique product of Yuncheng. Fine points are different from the "fine" of other cakes in Shanxi: fine processing and delicate finished products. In terms of technology, it is also divided into finer points. South-style fine dots have various patterns, different tastes, beautiful appearance and distinct layers, and are characterized by crisp, loose, sweet and fragrant. South-style fine points have also become one of the eight famous points in Shanxi.

6. Linyi Sauce Jade Melon

Sauced jade melon is a famous specialty snack in Linyi County. It was first made in Dongguan pickles garden in Linjin town, and it is widely spread because of its outstanding flavor. It has a production history of 100 years. This kind of pickled melon is black and bright in color, full of sauce, refreshing and delicious, and it tastes sweet. It is really a good accompaniment.

7. Jishan Twist

Jishan Twist is a traditional snack in Yuncheng. According to legend, twist was originally a court food, and when it spread to the people, it became a shape with two sides stuck together. You can still see it in Hongdong area now. During the Qianlong period of the Qing Dynasty, a businessman in Xiwei Village, Zhaidian Town took it back to his hometown Yuncheng, where it was made and sold, and many people ate it. Later, the merchant constantly improved the production technology, changed the twist from two strands to three strands, and then twisted it into fried, showing a golden thread pattern.

8. Wen Xi painted ink

Yuncheng Wenxi Huamao has a history of 1000 years. It is a variety of steamed bread made of artificial flour with various styles, hence the name Hua Mao. Use rolling pins, scissors, chopsticks, combs, bamboo sticks and other common tools to knead the dough into your own imagination. I didn't expect it to be a lifelike handicraft, so cute that people couldn't bear to stutter.

9. Always remember jiaozi.

People in southern Shanxi generally like to eat jiaozi, especially in festivals, where jiaozi is essential. Yongji County, Yuncheng, because of the large number of Muslims, slaughtered its own cattle and made beef jiaozi. Yongji jiaozi is unique in its materials and fillings. They are unique, mixing stuffing with their own cooked bone soup, which is unparalleled in China at present.

10, Yuncheng saute spicy chicken

The birthplace of saute spicy chicken is actually Xinjiang, but Yuncheng people especially like to eat it, 10 Yuncheng people have 7 likes to eat it. Therefore, after the improvement of Yuncheng people who love to eat, they added the unique taste of Yuncheng locals and became the unique food of Yuncheng. The biggest difference from Xinjiang saute spicy chicken is that Yuncheng saute spicy chicken is hemp and the soup is thick. In addition to potatoes and chicken, vermicelli and lettuce are also put in it, and noodles are also famous river fishing noodles.