Taste: Fragrance technology: pickled duck feet and wings. Material: Ingredients: 300g of duck wings and 300g of duck feet.
Seasoning: salt 100g Features of the feet and wings of dried salted duck: fragrant, and can be used as tea or wine. Teach you how to make dried duck feet, and how to make dried duck feet is delicious. 1. Mix 25g of refined salt and clear water to marinate duck feet, stir every four hours, and marinate until the next day.
2. The next day, take the duck feet out of the pot, soak them in clear water for two hours, filter the clear water, put them in a shed and bake them in a torch at night until they are cold. This paper introduces the practice of roast duck feet in detail, including the cuisine and its functions: kimchi beauty menu and diet menu.
Taste: spiced craft: roast duck feet. Ingredients: 800g duck feet, 30g pork (fat), 50g chicken liver and 500g duck intestines.
Seasoning: salt 15g, sugar 40g, rice wine 20g, sesame sauce 10g, vermicelli sauce 10g, star anise 1g, spiced powder 1g, soy sauce 20g and sugar 25g. Characteristics of roast duck feet: smooth meat and crisp bones. Teach you how to cook roast duck feet, and how to cook roast duck feet is delicious 1. Cut the duck intestines into sections, scrub and decontaminate them with 5g of refined salt, and rinse them with clean water.
2. roll the duck intestines in the pot for half a minute until cooked, and pick them up and hang cold water for later use. Cook the duck feet in the pot.
3. Mix all the ingredients evenly and marinate the duck feet, fat and chicken liver for 30 minutes.
4. Cut off the toe of the duck, put a piece of fat meat and a piece of chicken liver into the duck's paw, then tie the duck's paw with the inner wall of the duck's intestine outward, tie the tail of the duck's intestine at the tail end, put it into the duck's paw, barbecue it in the oven for 25-30 minutes, and pour syrup on it after taking it out.