1、

Kung pao chicken: Traditional Sichuan cuisine. Chicken is cut into pieces and fried, with peanuts and peppers. It tastes crispy.

2. Chicken with sesame oil: China classic home-cooked dish, cooked with sesame oil and chicken, with rich aroma and delicious taste.

3, fried chicken: fried with flour and chicken, the surface is golden and crisp, and the inside is tender and juicy, which is a favorite food of many people.

4、

Roasted chicken: Chicken is baked with spices and seasonings, with crispy skin and tender meat, and rich flavor.

Chicken soup: made of chicken and various ingredients, the soup is clear and delicious, with high nutritional value.

5. Three cups of chicken: a famous dish in Taiwan Province Province, which is cooked with chicken and three kinds of cup materials (wine, vinegar and sugar) and tastes sweet and sour.

6、

Chicken coconut: Stewed with chicken and coconut, the soup is sweet and the meat is tender. It is a good choice to enjoy the cool in summer.

In a word, chicken is a very flexible ingredient, which can be matched with various ingredients and seasonings to make foods with various flavors and styles, which is amazing and satisfying.