1. Scallion noodles: This is a very popular kind of dried noodles in Shanghai. Usually use scallion oil, soy sauce, sugar, vinegar and other seasonings, and add some chopped green onion, sesame and other ingredients. The taste is refreshing and the aroma is rich.
2. Sauced egg noodles: This is a simple but delicious vermicelli. Usually, egg sauce, noodles, shredded cucumber, green onions and other ingredients are used, which are delicious and nutritious.
3. Chili mixed noodles: This is a kind of dry mixed noodles with Hunan characteristics. Usually use Chili sauce, lobster sauce, chopped green onion, vinegar and other seasonings, and also add some ingredients such as peanuts and coriander. It tastes spicy and fragrant.
4. Noodles with sesame sauce: This is a dry noodle flavor with Sichuan characteristics. Usually sesame sauce, soy sauce, vinegar, sugar and other seasonings are used, and some ingredients such as pepper powder, Chili oil and garlic paste are added, which has a strong taste and a fragrant smell.
5. Vegetarian mixed noodles: This is a kind of dry mixed noodles suitable for vegetarians. Usually use mushrooms, tofu skin, cucumbers, carrots and other ingredients, plus some seasonings such as soy sauce, vinegar, sugar, sesame sauce, etc., which are delicious and nutritious.
To sum up, the taste and taste of dry mixed noodles vary from region to region and formula. You can choose dry mixed noodles that suit you according to your own tastes.