1. Pork belly, salt, toothpicks, etc.

2. First, wash the pork belly and cut it into sections.

3. Pour a proper amount of water into the pot to catch fire, and put the washed pork belly into the pot to cook.

4. Cook the pork belly until it is cooked.

5. Take the cooked pork belly out of the pot, then poke holes in the pork skin with a clipper or toothpick, and add a proper amount of salt.

6. Pour a proper amount of oil into the pot and start a fire.

7. fry the dried pork in an oil pan until it is yellow, then take it out of the pan, and then heat the oil to a higher temperature, so that the dried pork will be more yellow and fragrant again.

8. Put the fried pork belly into a pot, cool it and slice it for eating.