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What is used to disinfect the school kitchen?
Generally use 84 disinfectant.

It is best to choose mild disinfectants, such as quaternary ammonium salts, commonly known as cationic surfactant disinfectants and 84 disinfectants. , and refer to the instructions for use when proportioning the concentration. Do not blindly pursue high concentration, but rather reduce it; Clothes and tableware should be thoroughly washed after disinfection to avoid chemical residues. This product is a disinfectant with sodium hypochlorite as the main effective component, and the content of available chlorine is 5.0% ~ 6.0%.