Baby dishes can be wrapped in jiaozi. However, because there is a lot of juice in doll dishes, it is necessary to prepare more doll dishes when making dumpling stuffing, and then squeeze out a little more juice when making dumpling stuffing, otherwise there will be too much juice, the stuffing will not be easy to mix together, and the dumpling skin will be easily broken. So squeeze the water twice more and squeeze out the juice of the doll dish, so the stuffing will taste better.

Second, how to make jiaozi taste more delicious?

1. Add oil residue

Oil residue is what you usually leave after cooking lard. This kind of oil residue is particularly fragrant, so you can add some oil residue when making stuffing with baby dishes. Chop the oil residue and mix it in the doll dish. It tastes particularly oily, and the smell of oil residue can also make the stuffing taste more fragrant.

2. Add 13 powder

13 incense is a good spice, and all kinds of spices are mixed together, which is especially delicious. So when you make stuffing, you can add some 13 powder to the doll dish and stir it together, so the stuffing will be especially delicious.

Add shrimp

When making dumpling stuffing, you can also add some shrimp. In this case, the delicacy of shrimp and the tenderness of baby dishes will make jiaozi delicious and nutritious.