2. Soup: rich French onion soup or lobster cream soup
3. Main course: steak or French Bladin roast duck breast, with roasted vegetables and Bordeaux red wine sauce.
4. Seafood: Roasted scallops and lobster tails with lemon butter and roasted corn bread.
5. Vegetables: French sauteed mushrooms and roasted pumpkins with honey and rosemary.
6. Dessert: sliced berry pie and chocolate cheesecake with vanilla cream and coffee.
7. Champagne: Choose sparkling wine or champagne to increase the atmosphere and excitement of the banquet.