Today's dinner at Domar's house is very simple, with a pot of hot dishes, a plate of cold dishes and two bowls of rice. This pot of hot dishes is the protagonist of tonight's dinner. I cooked a pot at noon yesterday. Many friends expressed interest and asked about the practice. I said it was soy sauce, but some friends said they didn't believe it. I'm going to talk about a detailed production process, so I filmed the whole process tonight. Cooking is not only delicious but also simple. I only use half a bowl of sauce, and I don't even need to put water. There are pictures and truth. what do you think?

But before introducing the production process, let me talk about "soy sauce" and the origin of my cooking. Soy sauce is naturally not a simple home-made soy sauce. Its real name is "Xi Shou Kao Juice", which is a kind of compound seasoning used to make Japanese Xi Shou Guo. I cooked this dish because I went out to eat with my friends the other day. I live in a Japanese food store. My order includes a birthday pot, a small pot with many vegetables, a plate of sliced beef and a small bowl of raw eggs. This dish is salty and tasteless. Wrapped in raw egg liquid, it is tender and smooth. It felt particularly delicious at that time. My friend said that you love eating so much, so go home and do your best. I liked it very much. After returning home, I bought a bottle of Xi hand barbecue juice online and tried it. I cooked a pot at noon yesterday. I am full, simple, delicious and full, and there is no meat. Not much better than cooking with white water. This homemade birthday pot will often appear on my dining table in the future! Let's take a look at the specific production process. Please try it together if you are interested!

Xi's hand-grabbed pot is made by ourselves. It's simple, convenient and delicious. After pouring half a bowl of sauce, bid farewell to cooking.

"homemade Xi hand-grabbed pot"

Raw materials: tofu, mushrooms, Chinese cabbage, bean curd skin, Flammulina velutipes, konjac shreds, kelp shreds, rape, onion, cooking oil and birthday sauce;

Detailed production process:

Step 1: Make all kinds of ingredients for Xi's hot pot. Because it is vegetarian, there are some vegetarian dishes here. Except Xi Shou boiled juice, other ingredients can be matched according to your own preferences, and the amount is small and random. Dice tofu, take the root of Flammulina velutipes, take the root of Lentinus edodes, cross cut into sections, cut the tofu skin into thick strips, and wash the others;

Step 2: Install the deep pot in the multifunctional pot, electrify and heat it, add a little cooking oil, and fry the tofu block in the oil. You can use any kind of pot. I use this multifunctional pot because it uses electricity instead of an open flame. You can also put the pot on the table, which is also very beautiful. Can also be replaced by electric hot pot, can also be placed on the gas stove with other deep pots. The pot is best beautiful and can be served; Xi's hand-grabbed pot is made by ourselves. It's simple, convenient and delicious. After pouring half a bowl of sauce, bid farewell to cooking.

Step 3: fry the tofu block until both sides are yellow and clip it out for use; Tofu blocks are easily broken when boiled directly, so they need to be fried in advance. If you don't put tofu in the birthday pot, you can omit the step of frying tofu;

Step 4: Cut the onion into strips (or chop it) and put it in the pot. Stir-fry onion with remaining oil;

Step 5: Put a spoonful of Xi Shou barbecue sauce, also Japanese soy sauce, and pour it on the onion;

Step 6: stir well and wrap the onion with birthday sauce;

Step 7: Put all the ingredients prepared before into the pot. Baby cabbage, Flammulina velutipes, shredded konjac, shiitake mushrooms and small rapeseed are all vegetables with high water content. To look good, mushrooms can be cut into crosses. If you want to cook quickly, you can cut it into small pieces or thin slices; Porphyra, tofu skin and tofu blocks can be put down as much as possible to make them more delicious;

Step 8: This is hand barbecue sauce, which is a compound sauce. It is used as an Xi hand-cranked pot. With it, other spices can be saved;

Step 9: the dosage is not much, just a small bowl and a half of salad bowl will do. If you want to pay attention to the taste, you can put more;

Step 10: pour the birthday sauce on the ingredients in the pot and continue heating;

Step 11: Turn the dish over with chopsticks when heating, and all the dishes will come out soon. Turn the ingredients over, let them be heated evenly, turn off the heat after cooking, and serve.

Isn't it easy for a vegetarian Xi to grab the pot with his hand? If you like meat, you can also put some beef slices and cook them in hot vegetable juice, which is very tasty. Shouguo sold outside is usually served with raw eggs. The cooked ingredients are wrapped in raw egg liquid, which is tender, smooth and particularly fragrant, but the quality of raw eggs is very high. My eggs are not suitable, so I can eat them directly.

Many friends want to lose weight in hot summer. Boiled in water has no taste. You can try this homemade Xi hand-grabbed pot, which is much more delicious than boiled one. If you are not afraid of being fat, it would be great to serve a bowl of rice.