1. First thaw the squid, first remove the internal organs, then tear off the skin and whiskers of the squid and wash them.
2. Then cut the squid into small circles, and the squid must be cut into small pieces.
3. Then slice the onion and slice the ginger, as shown in the figure below.
4. Then shred the green pepper, add sugar, rice vinegar and 60 grams of water into the tomato sauce and mix well.
5. Then add soy sauce and honey and mix well to make a bowl of juice. Add ginger slices and cooking wine to the pot and bring to a boil.
6. Then pour in the squid ring blanching water 10 second, quickly take it out and let it cool. Add oil to the pan, stir-fry chopped shallots, pour into a bowl of juice and cook slowly until it becomes thick.
7. Finally, pour in the squid ring, so that the surface of the squid ring is covered with sauce.