Egg cake with green pepper and shrimp skin

major constituent

Flour 100g? Two green peppers? Shrimp skin for 3 people 10g.

Attachment others

Oil 10g? Salt 1 g? Eggs 1? Milk100g

There must be many people and my friends of the same age who have experienced the era of planned economy. At that time, unlike now, every household could eat white rice at every meal. Flour and rice were the main rations at that time. Of course, it may be nothing for northerners, but it is the most headache for us authentic southerners. If you don't eat, the rations are not enough, because there was no oil and water at that time, almost every household was short of food, and everyone's food intake was amazing.

The whole family should eat well and eat in a planned way. At that time, mothers were not less worried. Southerners mainly eat rice for dinner, and they don't have time to make so much flour on weekdays. During the break, they cook steamed buns, steamed buns and jiaozi. They have to work all day and often add some vegetables and other spread bread to eat at breakfast.

Shrimp skin is rich in protein and minerals, especially calcium. Like mom, breakfast cake likes to be fried with favorite vegetables. Shrimp skin is also one of the ingredients I often choose. It's delicious. It tastes great.

Method for making egg cake with green pepper and shrimp skin

Step by step

1

Prepare green pepper, flour, shrimp skin and eggs.

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2

Wash the green pepper and cut it into fine particles for later use.

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three

Beat the eggs and pour in the green pepper.

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four

Add flour.

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five

Pour in the milk.

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six

Mix well, add salt and make a slightly thick batter.

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seven

Coat the pan with oil, pour in the batter and shake the bottom of the pan.

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eight

Add shrimp evenly.

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nine

The batter is basically solidified, shaken and turned over.

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10

Pour in the right amount of oil.

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1 1

Fry until both sides are slightly yellow.

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12

The fried egg roll can be eaten after it is shaped with a mold.

Finished map of egg cake with green pepper and shrimp skin

Cooking skills of egg cake with green pepper and shrimp skin

skill

1, I don't like green peppers, but it's good to change leeks.

If you don't like milk, you can make batter with cold water.

3. After the edge of the batter is solidified, you can turn it over.