Ingredients: 2 kg scallop, ginger 1 slice, half onion, red pepper 1 piece, 3 parsley, salt, soy sauce 1 teaspoon.

Steps:

1. After scallops are cooked, shell them and get the meat.

2, put peanut oil in the pot, put onion ginger and dried red pepper in the pot.

3. Stir-fry the fragrance and pour in a spoonful of soy sauce to stimulate the flavor of the sauce.

4. Add coriander stalks and stir fry.

5. Add scallops and stir quickly and evenly.

6. Pour a spoonful of cooking wine along the edge of the pot.

7. Add coriander leaves, add salt and a little soy sauce.

8. Grind a little black pepper before cooking.

9. finished product.