Gufa Wu Mei 50 grams

Chenpi 20g

Hawthorn 20g

Luoshenhua 4 flowers

5 slices of licorice

4 cardamom capsules

Osmanthus fragrans is a little more

Crystal sugar 120g

Clear water 2.5L

How to make osmanthus sour plum soup?

Prepare raw materials and wash them (except osmanthus)

Packed in non-woven bags

Take 2.6L of water. Put the raw materials away and soak for 1 hour.

Start cooking. When the water boils, turn to a low heat and slurp for half an hour.

Add rock sugar and glug 10 minutes.

The pot is out. It's super delicious to drink with ice cubes or ice cubes after cooling. You can adjust it according to your taste (because you are afraid of being fat, the amount of rock sugar in the recipe is a little less), or add honey. Remember to sprinkle a pinch of osmanthus, it will taste better.